Seafood salad with salmon
Canova risotto with provola cheese, champagne and truffles
Ravioli with tomato and basil sauce or with butter and sage
Canova calamarata with squids, Pachino tomatoes and rocket pesto
Sliced fillet of beef with rocket
Escalope of bass in potato crust
Canova cake
All main courses are served with seasonal vegetables and potatoes