Seafood salad with salmon

Canova risotto with provola cheese, champagne and truffles

Ravioli with tomato and basil sauce or with butter and sage

Canova calamarata with squids, Pachino tomatoes and rocket pesto

Sliced fillet of beef with rocket

Escalope of bass in potato crust

Canova cake

All main courses are served with seasonal vegetables and potatoes